Iodine Free Belgian Waffles by Sheena Menke
3-4 egg whites
2 cups flour
1½ cups water
¼ cup apple sauce
¼ cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
¼ teaspoon iodine free salt
½ teaspoon vanilla
Blend Egg whites in blender (or with a mixer) until fluffy. Add everything else and blend all together.
Showing posts with label belgian waffle recipe. Show all posts
Showing posts with label belgian waffle recipe. Show all posts
Saturday, November 28, 2009
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